Starting a Small Restaurant by Daniel Miller

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Starting a Small Restaurant by Daniel Miller

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Summary

Offers coverage ranging from selecting a location and creating a business plan to managing employees and controlling inventory. This book is suitable for the armchair dreamers or the go-getters who have the energy and capital to make it happen.

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Starting a Small Restaurant by Daniel Miller

Offers coverage ranging from selecting a location and creating a business plan to managing employees and controlling inventory. This book is suitable for the armchair dreamers or the go-getters who have the energy and capital to make it happen.

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SKU Unavailable
ISBN 13 9781558322875
ISBN 10 1558322876
Title Starting a Small Restaurant
Author Daniel Miller
Condition Unavailable
Binding Type Paperback
Publisher Quarto Publishing Group USA Inc
Year published 2006-01-06
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.