Starting and Running a Restaurant For Dummies, UK Edition
Summary
The feel-good place to buy books

Starting and Running a Restaurant For Dummies, UK Edition by Carol Godsmark
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safetyMichael Garvey runs The Oyster Bar in New York.
Heather Dismore has orchestrated the openings of 15 restaurants.
Andrew G Dismore is a Corporate Development Chef.
Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
SKU | Unavailable |
ISBN 13 | 9780470516218 |
ISBN 10 | 0470516216 |
Title | Starting and Running a Restaurant For Dummies, UK Edition |
Author | Carol Godsmark |
Condition | Unavailable |
Binding type | Paperback |
Publisher | John Wiley & Sons Inc |
Year published | 2007-12-14 |
Number of pages | 400 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |