Storey's Guide to Raising Turkeys, 3rd Edition
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Storey's Guide to Raising Turkeys, 3rd Edition
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Summary
Storey’s Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering.
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Storey's Guide to Raising Turkeys, 3rd Edition by Don Schrider
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.
| SKU | Unavailable |
| ISBN 13 | 9781612121499 |
| ISBN 10 | 1612121497 |
| Title | Storey's Guide to Raising Turkeys, 3rd Edition |
| Author | Don Schrider |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2013-01-29 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |