{"product_id":"student-s-technology-of-bread-making-and-flour-confectionery-book-wilfred-j-fance-9780710013637","title":"Student's Technology of Bread-making and Flour Confectionery","description":null,"brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49572823269649,"sku":"GOR004261964","price":32.99,"currency_code":"AUD","in_stock":false},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":49664290914577,"sku":"GOR004117378","price":24.99,"currency_code":"AUD","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49713762795793,"sku":"GOR004017956","price":40.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0710013639.jpg?v=1751199924","url":"https:\/\/www.worldofbooks.com\/en-au\/products\/student-s-technology-of-bread-making-and-flour-confectionery-book-wilfred-j-fance-9780710013637","provider":"World of Books ","version":"1.0","type":"link"}