Sue Lawrence on Salads by Sue Lawrence

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Sue Lawrence on Salads by Sue Lawrence

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Summary

Designed to send the reader racing to the shops to try the combinations of lettuce, leaves and all kinds of ingredients that it suggests. The recipes take their inspiration from around the world - salt cod and lentils from Spain; Cajun seafood gumbo; and an East-West fusion of duck, pea and ginger.

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Sue Lawrence on Salads by Sue Lawrence

This reference book is designed to send the reader racing to the shops to try the combinations of lettuce, leaves and all kinds of ingredients that it suggests. The recipes take their inspiration from all over the world - salt cod and lentils from Spain; Cajun seafood gumbo; an East-West fusion of duck, pea and ginger; and a South African salad of elephant foot bread with avocado and Scandinavian fruit soup. From appetising starters via main courses and side-salads to desserts, Sue Lawrence uses fresh ingredients to create an intriguing feast.

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Sue Lawrence is the author of A Cook's Tour of Scotland, Scots Cooking, Sue Lawrence's Book of Baking, Taste Ye Back, and Sue Lawrence's Scottish Kitchen. Gordon Ramsay citesher as one of his top three cooks.
SKU Unavailable
ISBN 13 9781856263771
ISBN 10 1856263770
Title Sue Lawrence on Salads
Author Sue Lawrence
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2000-05-11
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable