Sugar-free Snacks & Treats
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Sugar-free Snacks & Treats by Ryland Small
This book offers an inspiring collection of recipes that are completely free from refined sugar and, in many cases, processed wheat and dairy. Simple substitutions in basic recipes make all the difference and you will see and feel the benefits in no time. Replace refined sugar with natural sweeteners such as stevia, agave syrup and maple syrup and pack your treats with vegetables, nuts, seeds and other superfoods to furnish your body with long-term health-enhancing vitamins and minerals. With everything from Lemon Cashew Bars, Sweet Cherry Temptations, Carob and Cocoa Fudge, and Fig Almond Truffles to savory options such as Spiced Chili Popcorn, Spelt Dippers with Creamy Avocado Dip and Toasted Soy Seeds and Nuts, you'll find it easy to feed your body only natural, unprocessed foods, have confidence in what you're consuming and, importantly, take control of your sugar consumption. In fact, you'll be left wondering why you ever used refined sugar at all.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.
| SKU | Unavailable |
| ISBN 13 | 9781849756037 |
| ISBN 10 | 1849756031 |
| Title | Sugar-free Snacks & Treats |
| Author | Ryland Small |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2015-02-12 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |