The Sushi Cookbook
The Sushi Cookbook
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Summary
Unravels the secrets of the sushi bar to show you how to make the ideal sushi at home. With instructions, illustrated by step-by-step photography, this book provides comprehensive information on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes.
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The Sushi Cookbook by Katsuji Yamamoto
Until now, you had to seek out fresh sushi in exclusive sushi bars. "The Sushi Cookbook" unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, "The Sushi Cookbook" presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. "The Sushi Cookbook" is all you'll ever need to make traditional sushi at home.
Katsuji 'Jim' Yamamoto was the itamae at the Yamato Japanese Restaurant in Grover City, California for a number of years. He studied under a number of suhi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modern California-influenced sushi. Roger Hicks is a freelance writer and photographer with more than two dozen books to his credit.
| SKU | Unavailable |
| ISBN 13 | 9781845431006 |
| ISBN 10 | 1845431006 |
| Title | The Sushi Cookbook |
| Author | Katsuji Yamamoto |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2006-05-01 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |