Sushi: Taste and Technique
Proud to be B-Corp
The feel-good place to buy books
Sushi: Taste and Technique by Kimiko Barber
Little Bear and his mother had spent a long, sunny day exploring in the snow.
It's getting late, said Mother Bear. Let's go home, Little Bear.
But I'm not sleepy, said Little Bear.
Mother Bear smiled. Shall we have one last explore, she said, and see who else is going to bed?
Mother Bear and Little Bear go for a walk to see how their friends are getting ready for bed. There's Little Owl stretching her wings before bedtime, and there's Baby Hare having a bath in the snow As they walk, Little Bear grows sleepier and sleepier, until he's ready to snuggle down for the night.
This story by bestselling author David Bedford is simple yet magical, and the text is perfectly matched by Caroline Pedler's peaceful illustrations. This sturdy board book edition is perfectly sized for small hands. Bedtime for Little Bears is a special and loving book--the perfect bedtime story.
Kimiko Barber teaches and cooks Japanese and Asian fusion cooking. After receiving formal training in Japan, Hiroki Takemura was chef at Nobu in New York and the head sushi chef at Nobu in London. He is currently planning to open his own restaurant.
| SKU | Unavailable |
| ISBN 13 | 9780789489166 |
| ISBN 10 | 0789489163 |
| Title | Sushi: Taste and Technique |
| Author | Kimiko Barber |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | DK |
| Year published | 2002-08-29 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |