Sweet by Yotam Ottolenghi
Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.
`Its every bit as tantalising as you’d expect’ -- Jamie Oliver * Jamie's Magazine *
an ode to desserts -- The Huffington Post * The Huffington Post *
“insanely beautiful.(and) accessible” -- Publisher's Weekly * Publisher's Weekly *
'With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.’ -- Irish Times * Irish Times *
‘All your books are such things of beauty.…It really is a gorgeous book.’ -- Marian Finucane Show * RTÉ Radio 1 *
an ode to desserts -- The Huffington Post * The Huffington Post *
“insanely beautiful.(and) accessible” -- Publisher's Weekly * Publisher's Weekly *
'With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.’ -- Irish Times * Irish Times *
‘All your books are such things of beauty.…It really is a gorgeous book.’ -- Marian Finucane Show * RTÉ Radio 1 *
Yotam Ottolenghi (Author)
Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
Helen Goh (Author)
Helen Goh was born in Malaysia and migrated with her family to Australia at the age of ten. After studying psychology, she combined psychotherapy practice with a cooking career, becoming head pasty chef at a landmark Melbourne restaurant before moving to London, and joining Ottolenghi. Co-author with Yotam, of the best-selling baking book Sweet, she has worked closely with him in recipe development for over 10 years, drawing widely on Asian, Western and Middle Eastern influences in her cooking. Helen is also a successful food columnist whose recipes appear in the Sydney Morning Herald, Guardian and Observer. She lives in London with her husband and two sons. @helen_goh_bakes
Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
Helen Goh (Author)
Helen Goh was born in Malaysia and migrated with her family to Australia at the age of ten. After studying psychology, she combined psychotherapy practice with a cooking career, becoming head pasty chef at a landmark Melbourne restaurant before moving to London, and joining Ottolenghi. Co-author with Yotam, of the best-selling baking book Sweet, she has worked closely with him in recipe development for over 10 years, drawing widely on Asian, Western and Middle Eastern influences in her cooking. Helen is also a successful food columnist whose recipes appear in the Sydney Morning Herald, Guardian and Observer. She lives in London with her husband and two sons. @helen_goh_bakes
| SKU | Unavailable |
| ISBN 13 | 9781785031144 |
| ISBN 10 | 1785031147 |
| Title | Sweet |
| Author | Yotam Ottolenghi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2017-09-07 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |