Sweets and Sweet Shops by Laura Mason

Sweets and Sweet Shops by Laura Mason

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Sweets and Sweet Shops by Laura Mason

What did Bonaparte''s Ribs look like? How was Shiver and Shakey made? Between 1800 and 1955 making sweets became a vast industry. This book traces the process from the time when confectioners worked behind the shop to rationing in the 1940s.'
Laura Mason is also the author of Traditional Foods of Britain (Prospect) and many other studies in food history, published in journals such as Gastronomica and Petits Propos Culinaires.
SKU Unavailable
ISBN 13 9780747804246
ISBN 10 0747804249
Title Sweets and Sweet Shops
Author Laura Mason
Series Shire Album S
Condition Unavailable
Binding Type Paperback
Publisher Bloomsbury Publishing PLC
Year published 1999-10-11
Number of pages 32
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.