The Tapas Cookbook by Adrian Linssen
Preparing your own authentic tapas can be as simple as putting sliced jamon serrano (cured ham from the Sierra Nevada) and a handful of olives on a dish, or as sophisticated as baking Crab and Brandy Tartlets. This book is filled with flavours and dishes to suit every occasion.
Adrian Linssen is the co-founder and co-manager of a tapas bar in London, for which he devised the menus after extensive gastronomic tours in Spain. A qualified chef with considerable experience in the catering trade, he claims his main qualifications for being a chef to his taste buds. Sara Cleary is manager at the same London tapas bar.
| SKU | Unavailable |
| ISBN 13 | 9781845431013 |
| ISBN 10 | 1845431014 |
| Title | The Tapas Cookbook |
| Author | Adrian Linssen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2006-05-01 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |