Tarts With Tops On by Tamasin Day-Lewis

Tarts With Tops On by Tamasin Day-Lewis

Pies are the business. You can dress them up or dress them down. Make them classic or modern, savoury or sweet, shroud them in butter crisp pastry or top them with creamy potato. Eat them hot, warm or cold, with a scoop of cream, a slug of vanilla custard, a dollop of creme fraiche. You can fold the fruit in, tuck the crust under, build up the layers. No food comforts and nurtures like a proper home-made pie. Tamasin's selection includes classic savoury pies like Chicken Pie, Egg and Bacon Pie, the Cornish Pasty, an Italian Easter Pie with eggs and artichokes, la Torta di Zucchini, a Galician Pork and Sausage Pie, Koulibiac, the traditional Russian Salmon Pie, and a delicate Feta, Rice and Yoghurt Pie. Sweet pies include a section on apple pies, a Sugar-topped Cherry Pie, Raspberry Ripple Ice-cream Pie, Shaker Lemon Pie, Peach Pie, Southern Pecan Pie, Key Lime Pie, Mississippi Mud Pie and Blueberry Pie.

Tamasin Day-Lewis is one of Britain's finest food writers, to be ranked along with Nigel Slater and Simon Hopkinson. Her cookery coloumns are followed avidly. She is also a regular contributor to VANITY FAIR and VOGUE. Her second 15 part television series TAMASIN'S WEEKENDS will be broadcast on UK Food in the autumn.

SKU	Unavailable
ISBN 13	9780297843764
ISBN 10	0297843761
Title	Tarts With Tops On
Author	Tamasin Day Lewis
Condition	Unavailable
Binding Type	Hardback
Publisher	Orion Publishing Co
Year published	2004-09-09
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable