Thai Food & Cooking by Judy Bastyra Becky Johnson
Thai cuisine is fast becoming one of the most popular ways of eating. This fabulous book not only has 180 wonderful, fragrant recipes to try out, but includes fascinating information about the history and traditions surrounding this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all explained in detail. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With every recipe explained in step by step photographs to ensure that they are easy to use, this is a book to be treasured by all cooks and food lovers.
Becky Johnson is a professional chef who has travelled extensively in South-east Asia, which has given her an incomparable knowledge of the Thai cuisine. Her other published works include The Tofu Cookbook and Fondue. Judy Bastyra has written more than 20 books on cooking. She has a keen interest in Thailand and has travelled to the country many times.
| SKU | Unavailable |
| ISBN 13 | 9781780190105 |
| ISBN 10 | 1780190107 |
| Title | Thai Food & Cooking |
| Author | Judy Bastyra Becky Johnson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2013-09-18 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |