Thai in 7 by Sebby Holmes
Over 70 delicious Thai recipes in 7 ingredients or fewer from critically acclaimed chef Sebby Holmes
Fiery, colourful, distinctive, lavishly seasoned, modern, bright, fun, filling, rare, unusual - Giles Coren on Sebby Holmes's cooking at Farangsome of the most tastebud-smashing Thai food that north London has seen in yearsPossibly ever - Time Out review of Farang
Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head hunted for the head chef position at Smoking Goat in Soho, both highly praised Thai restaurants. His Thai pop-up, Farang, which featured at Taste of London and Street Feast London, now has a permanent home in Islington. His first book, Cook Thai, was published in 2017. www.faranglondon.co.uk
@farangldn @sebbyholmes
| SKU | Unavailable |
| ISBN 13 | 9780857838346 |
| ISBN 10 | 0857838342 |
| Title | Thai in 7 |
| Author | Sebby Holmes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2020-07-02 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |