Thanksgiving 101 by Rick Rodgers

Thanksgiving 101 by Rick Rodgers

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun

One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.

Rick Rodgers is a cookbook author and cooking instructor who has written dozens of books, including Thanksgiving 101, Kaffeehaus, and The Carefree Chef. For Williams-Sonoma, he wrote Chicken and American in the Collection series, as well as Grilling & Barbecuing and Sauces, Salsas & Relishes in the Mastering series.