The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine by Ghillie Basan

  •
1 1

The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine by Ghillie Basan

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine by Ghillie Basan

Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.
,

You might also like

SKU Unavailable
ISBN 13 9781846811777
ISBN 10 1846811775
Title The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
Author Ghillie Basan
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing Ltd
Year published 1877-01-01
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.