The The Joy of Pizza
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The The Joy of Pizza by Dan Richer
Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).
Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped his own graduation to fly to Italy and begin his real education: in pizza. He is a three-time nominee for the James Beard Foundation's Best Chef: Mid-Atlantic award, and a James Beard Rising Star Chef semi-finalist.
| SKU | Unavailable |
| ISBN 13 | 9780316462419 |
| ISBN 10 | 0316462411 |
| Title | The The Joy of Pizza |
| Author | Dan Richer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2021-12-09 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |