The Souffle Cook Book by Myra Waldo

The Souffle Cook Book by Myra Waldo

What a good book to own -- Library Journal.
This excellent cookbook takes a down-to-earth approach to mastery of that most sublime French concoction, the souffl . If you follow Myra Waldo's clear, thoughtful instructions, and the directions in any one of her nearly 200 classically simple recipes, you can bring to your table without trepidation a dazzling main-dish or dessert souffl that will rise splendidly to the occasion.
In The Souffl Cookbook, Ms. Waldo, the celebrated author of many bestselling cookbooks and travel guides, demystifies the souffl and places it within easy reach of cooks who may have been intimidated by its unwarranted reputation for unpredictability. After carefully setting down all the do's and don'ts, Ms. Waldo demonstrates persuasively how simple it can be to turn your next souffl into a triumph of taste, texture, and timing.
And what moments of triumph await you in these pages To such irresistible staples as cheddar-cheese, chocolate, and liqueur souffl s, Myra Waldo adds recipes for such intriguing variations as Fresh Salmon, Finnan Haddie, Shrimp Jambalaya, Chicken Portugaise, Escoffier Duck, Ham and Asparagus, and a splendid assortment of vegetable souffl s. Rounding out this extraordinary cookbook, the author includes special sections on low-calorie and cold souffl s, and recipes for 22 superlative souffl sauces. If you're looking for the perfect guide to the perfect souffl , you'll find The Souffl Cookbook does this dish to a turn. -- Kirkus Reviews.

SKU	Unavailable
ISBN 13	9780486264165
ISBN 10	0486264165
Title	The Souffle Cook Book
Author	Myra Waldo
Condition	Unavailable
Binding Type	Paperback
Publisher	Dover Publications Inc.
Year published	2000-02-01
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.