The Theory of Catering
The Theory of Catering
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Summary
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
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The Theory of Catering by Ronald Kinton
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.| SKU | Unavailable |
| ISBN 13 | 9780340725122 |
| ISBN 10 | 0340725125 |
| Title | The Theory of Catering |
| Author | Ronald Kinton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1999-05-03 |
| Number of pages | 630 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |