Thermal Analysis of Foods (Elsevier Applied Food Science Series) by Harwalkar V R

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Thermal Analysis of Foods (Elsevier Applied Food Science Series) by Harwalkar V R

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SKU Unavailable
ISBN 13 9781851664368
ISBN 10 185166436X
Title Thermal Analysis of Foods (Elsevier Applied Food Science Series)
Author Harwalkar V R
Condition Unavailable
Binding Type Hardback
Publisher Elsevier Applied Science
Year published 1991-03-01
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.