This Can't Be Tofu! by Deborah Madison

This Can't Be Tofu! by Deborah Madison

One taste and you'll say, This can't be tofu But it is.

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as cheese in lasagna, when it is delicious on its own?

Now, in This Can't Be Tofu , award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, saut s, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

Deborah Madison is the author of fourteen cookbooks, including The New Vegetarian Cooking for Everyone and Vegetable Literacy, which have received numerous awards. She was admitted into the James Beard Foundation Cookbook Hall of Fame in 2016 and the Who's Who of Food and Beverage in 2005, and her books have won four James Beard Foundation Book Awards and five IACP honors. She resides in the state of New Mexico. Deborah Madison's website is www.deborahmadison.com.

SKU	Unavailable
ISBN 13	9780767904193
ISBN 10	0767904192
Title	This Can't Be Tofu!
Author	Deborah Madison
Condition	Unavailable
Binding Type	Paperback
Publisher	Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Year published	2000-04-18
Number of pages	144
Prizes	Short-listed for James Beard Foundation Book Awards (Vegetarian) 2001
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.