Traditional British Cooking
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Traditional British Cooking by Hilaire Walden
This is a wonderful sourcebook for over 200 traditional dishes from all over the British Isles. All the recipes can be made with a minimum of fuss, using generally available fresh foods, locally grown vegetables and store-cupboard ingredients. There are time-honoured dishes such as Steak and Kidney Pudding, Mulligatawny, Welsh Rabbit, Beef Wellington and Coronation Chicken, as well as tasty desserts including Apple Brown Betty and Old English Trifle. Britain s rivers and long coastline is also reflected in the great variety of wonderful fish and shellfish recipes, such as Trout with Hazelnuts, and Seafood Pancakes. An informative introduction explores traditional British cooking, ingredients and cooking methods, and more than 800 glorious step-by-step photographs of each finished recipe guarantee success for all cooks.Hilaire Walden has more than 45 years of food and cooking experience. She has written for numerous national newspapers, women's lifestyle, and cookery magazines, and has authored over 45 cookbooks. She also gives talks and consults for food firms.
| SKU | Unavailable |
| ISBN 13 | 9781846815706 |
| ISBN 10 | 1846815703 |
| Title | Traditional British Cooking |
| Author | Hilaire Walden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-07-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |