Traditional Indian Cookery by Jack Santa Maria

  •
1 1

Click to look inside

Traditional Indian Cookery by Jack Santa Maria

Checking stock...
Checking stock...
Proud to be B-Corp

Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.

The feel-good place to buy books
  • Free delivery in Australia
  • Supporting authors with AuthorSHARE
  • 100% recyclable packaging
  • Proud to be a B Corp – A Business for good

Traditional Indian Cookery by Jack Santa Maria

Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.

You might also like

Jack Santa Maria, author of several other popular cookbooks, lives in England.
SKU Unavailable
ISBN 13 9780394735474
ISBN 10 0394735471
Title Traditional Indian Cookery
Author Jack Santa Maria
Condition Unavailable
Binding Type Paperback
Publisher Shambhala Publications Inc
Year published 1978-09-12
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.