Treasury of Italian Cuisine by Don Peppino Privitera

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Treasury of Italian Cuisine by Don Peppino Privitera

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Part of Hippocrene Cookbooks Ser series

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Treasury of Italian Cuisine by Don Peppino Privitera

Among the 60 recipes in Italian and English are such staples as Cozzo alla Parmigiana (Baked Mussels), Minestrone, Slasa de Pomodoro (Basic Tomato Sauce), Ossobuco al Marsala (Veal Shanks in Marsala), and Cannoli Siciliani (Sicilian Cannoli), all adapted for the modern cook and the kitchen. Chapters include: Antipasti, Soups, Pasta and Sauces, Meat, Fish and Fowl, Side Dishes, Salads, and Fruits and Desserts. Line drawings, proverbs and bits of folk wisdom add to the volume's charm. This book is perfect for students of the Italian culinary tradition, culture and language.

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Joseph F Privitera
SKU Unavailable
ISBN 13 9780781807401
ISBN 10 0781807409
Title Treasury of Italian Cuisine
Author Don Peppino Privitera
Series Hippocrene Cookbooks Ser
Condition Unavailable
Binding Type Hardback
Publisher Hippocrene Books Inc.,U.S.
Year published 1999-06-01
Number of pages 142
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.