Truth, Love & Clean Cutlery
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Truth, Love & Clean Cutlery by Jill Dupleix
A guide to the world's truly exemplary, organic, sustainable, and ethical restaurants.Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World is part of a series of the world's first guides to truly exemplary, organic, sustainable, and ethical restaurants. Edited by Jill Dupleix, Giles Coren and fifty of the world's leading food writers, the guide features 490 inspirational restaurants from forty-five countries so you can easily find exemplar restaurants wherever you are, and enjoy sustainable, ethical and simply good food. Also accompanied by an easy-to-use mobile-optimized website highlighting inspiring restaurants www.truthloveandcleancutlery.com.
Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, and three James Beards Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.
| SKU | Unavailable |
| ISBN 13 | 9780473432263 |
| ISBN 10 | 0473432269 |
| Title | Truth, Love & Clean Cutlery |
| Author | Jill Dupleix |
| Series | Truth Love And Cutlery Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Blackwell and Ruth |
| Year published | 2018-11-15 |
| Number of pages | 648 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |