Tudor Cookery by Peter Brears
Contains over 50 recipes from the 16th century, all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. The importance of the colonisation of the New World on Elizabethan diet is also examined.
Peter Brears is former Director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts and historical kitchens and cooking technology. In 2014, his book Traditional Food in Yorkshire was published with Prospect Books and in 2015, Prospect Books brought out his study of food in England, Cooking and Dining in Tudor and Early Stuart England.
| SKU | Unavailable |
| ISBN 13 | 9781850748687 |
| ISBN 10 | 1850748683 |
| Title | Tudor Cookery |
| Author | Peter Brears |
| Series | Cooking Through The Ages |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Liverpool University Press |
| Year published | 2004-01-15 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |