Tuscany, Favourite recipes by Franco Palandra

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Tuscany, Favourite recipes by Franco Palandra

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Tuscany, Favourite recipes by Franco Palandra

Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea.

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SKU Unavailable
ISBN 13 9788895218939
ISBN 10 8895218930
Title Tuscany, Favourite recipes
Author Franco Palandra
Condition Unavailable
Binding Type Hardback
Publisher SIME Books
Year published 2018-09-01
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.