The Ultimate Dehydrator Cookbook
Summary
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The Ultimate Dehydrator Cookbook by Tammy Gangloff
Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to store food with no preservatives and no over-processing, plus it delivers a longer shelf life than canning or freezing.
Far more than a simple cookbook, the authors preface the recipes with dozens of pages outlining the principles and benefits of dehydration-- Sean Timberlake
This quickly became one of the most valued books in my library...I can point to numerous examples of things that I just did not know even after years of dehydrating. -- Jo Rellimi
From camping foods to holiday feasts, there is something for everyone...and from now on, this is the book I will be recommending. This is truly the only book on the subject you will ever need. -- Lanette Lepper
This quickly became one of the most valued books in my library...I can point to numerous examples of things that I just did not know even after years of dehydrating. -- Jo Rellimi
From camping foods to holiday feasts, there is something for everyone...and from now on, this is the book I will be recommending. This is truly the only book on the subject you will ever need. -- Lanette Lepper
Tammy Gangloff is an expert and leading authority on food dehydration. Tammy first gained widespread recognition through her instructional YouTube videos, and then through the development of Dehydrate2Store. She has since spoken on numerous talk radio shows and podcasts, and has been published in interviews in printed newspapers and online. She served as an expert Technical Editor for The Complete Idiot's Guide to Dehydrating Foods. Steven Gangloff, MD, has a medical degree as well as research experience in genetics, molecular cell biology, and vascular disease from SUNY Fredonia, Harvard Medical School, and University of Pittsburgh. Steven is the Founder/CEO of Dehydrate2Store and served as the expert technical editor of The Complete Idiot's Guide to Dehydrating Foods.
| SKU | Unavailable |
| ISBN 13 | 9780811713382 |
| ISBN 10 | 0811713385 |
| Title | The Ultimate Dehydrator Cookbook |
| Author | Tammy Gangloff |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stackpole Books |
| Year published | 2014-09-15 |
| Number of pages | 366 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |