The Ultimate Guide to Grilling by Rick Browne
Popular, tasty recipes from the man known as Grill Master.-
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Rick Browne is a writer photographer, pit master, restaurant critic, and consultant—a man of all trades. He has written for several publications, including Time, Newsweek, People, and USA Today. He is also the author of The Ultimate Guide to Frying and the Big Book of Barbecue Sides. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque society. He lives in Vancouver, Washington.
| SKU | Unavailable |
| ISBN 13 | 9781616080679 |
| ISBN 10 | 1616080671 |
| Title | The Ultimate Guide to Grilling |
| Author | Rick Browne |
| Series | Ultimate Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Skyhorse Publishing |
| Year published | 2011-07-14 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |