The Ultimate Guide to Homemade Ice Cream
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The Ultimate Guide to Homemade Ice Cream by Jan Hedh
Contains basic recipes for ice creams and sorbets with flavors ranging from sweet to savory; including mango, avocado, truffle, asparagus, and mint chocolate chip. This title provides recipes for parfaits, semifreddo, cheesecake, and ice cream souffle.
Jan Hedh is a champion pastry chef and baker with a love for ice cream. Even as a young pastry chef Hedh began combining all possible and impossible ice cream combinations to discover unique flavors. Hedh hails from Sweden, one of the largest ice cream devouring countries in the world. Swedes eat nearly 4 gallons of ice cream per person each year! Hedh shares his years of expertise in his title Ultimate Guide to Homemade Ice Cream touching on everything from tips for better flavors to how to make ice cream without an electric machine. Hedh resides in Sweden. Klas Anderson has years of broad experience as a photographer, having shot beautiful photographs for many of Jan Hedh's titles. Aside from food photography Anderson shoots for magazines and advertising and communications agencies. Anderson has also documented big infrastructure projects such as the construction of the Oresund Bridge and the City Tunnel in Malmo. Anderson resides in Sweden.
| SKU | Unavailable |
| ISBN 13 | 9781616086046 |
| ISBN 10 | 1616086041 |
| Title | The Ultimate Guide to Homemade Ice Cream |
| Author | Jan Hedh |
| Series | Ultimate Guides |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2012-08-30 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |