Understanding Ingredients (Cased) by Anne Barnett

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Understanding Ingredients (Cased) by Anne Barnett

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Part of Technology series

Summary

Explains the functional properties of food and how foods can be combined and changed to create other properties. Each ingredient (cereals, sugar, eggs, etc) is featured in a double-page spread with information on its structure, nutritional value, safety issues and uses.

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Understanding Ingredients (Cased) by Anne Barnett

Explains the functional properties of food and how foods can be combined and changed to create other properties. Each individual ingredient (cereals, sugar, eggs, etc) is featured in a double-page spread with information on its structure, nutritional value, related quality and safety issues, plus details on its functional properties and their uses. Recipe ideas throughout the book encourage readers to test out their new knowledge. The ingredients featured are: meat, fish, poultry, eggs, milk, cheese, cream, butter, margarine, yoghurt, sugar, vegetables, fruit, cereals and cooking fats.

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SKU Unavailable
ISBN 13 9780431048949
ISBN 10 0431048940
Title Understanding Ingredients (Cased)
Author Anne Barnett
Series Technology
Condition Unavailable
Binding Type Hardback
Publisher Capstone Global Library Ltd
Year published 1998-09-18
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.