Valencian Gastronomy and Cuisine by Oriol Aleu Amat

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Valencian Gastronomy and Cuisine by Oriol Aleu Amat

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Valencian Gastronomy and Cuisine by Oriol Aleu Amat

Valencian cuisine does not live by thousands of rice dishes alone.

A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.

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SKU Unavailable
ISBN 13 9788484785897
ISBN 10 8484785890
Title Valencian Gastronomy and Cuisine
Author Oriol Aleu Amat
Condition Unavailable
Binding Type Paperback
Publisher Triangle Postals, S.L.
Year published 2014-03-01
Number of pages 0
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.