Vegan Italiano by Donna Klein

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Vegan Italiano by Donna Klein

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Vegan Italiano by Donna Klein

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians too. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

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Donna Klein studied French regional cooking at Le Cordon Bleu, Paris, and has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She is the author of The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen, among others.

SKU Unavailable
ISBN 13 9781557884947
ISBN 10 1557884943
Title Vegan Italiano
Author Donna Klein
Condition Unavailable
Binding Type Paperback
Publisher Penguin Putnam Inc
Year published 2006-10-03
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.