Vegetarian Nutrition by Joan Sabate

Vegetarian Nutrition by Joan Sabate

Offers data to explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancers while including recommendations and guidelines for vegetarians and those prescribed vegetarian diets. This book details various diet regimens, health concerns, and energy expenditure.

"Two thumbs up (make those green thumbs) for Vegetarian NutritionThis one volume contains a remarkable summary of the current state of the art of vegetarian diets. …well organized, making it easy …to hone in on a topic of interest and find supporting data, possible dietary deficiencies, sources of recommended nutrients, and areas needing further study. …Overall, I would recommend this book for professionals in academia, administrative positions, community health, and clinical settings. It can deepen one's understanding of the subject and provide sound arguments in the promotion of increased plant consumption."
- Esther M. Trepal, R.D., M.S., Clinical Dietician, The Brooklyn Hospital Center in Journal of Nutrition Education and Behavior

"…the book is well written and a useful addition to the literature on vegetarian diets."
-CHOICE

"…an excellent reference text for clinicians, researchers and advanced students… a worthy resource whose time has come."
- Caitlin O'Neill, M.S., R.D., AMC Cancer Research Center, in Journal of the American Dietetic Association


"The material is presented succinctly, with good use of tables, and is referenced appropriately."
-New England Journal of Medicine

From Spain, Dr. Sabaté is a board certified physician in internal medicine who moved to the U.S. to further train in Public Health Nutrition. He obtained the degree of Doctor of Public Health in Nutrition from Loma Linda University. He was an American Heart Association post doctoral fellow in the Preventive Medicine Department then became an Assistant Professor in the Department of Epidemiology & Biostatistics and in the Department of Nutrition. Shortly after, he rose to Associate Professor. In 1998 he was named Chair of the Department of Nutrition while continuing his teaching commitments in epidemiology.

Dr. Sabaté served as principal investigator in a nutrition research study that directly linked the consumption of walnuts to significant reductions in serum cholesterol. His findings were published in the New England Journal of Medicine in 1993 and received the attention of more than 400 media sources, both national and international. Bringing the research full circle Archives of Internal Medicine has recently published the findings of his pooled analysis of 25 intervention trials establishing the benefits of nut consumption on blood lipid levels and lowering the risk of heart disease. Dr. Sabaté continues to research the relationship of almonds, pecans, and walnuts to heart disease risk factors. He has served as a co-investigator of the Adventist Health Study, a cohort study of nearly 60,000 Seventh-day Adventists and the relationships between their diets and various diseases and is currently a co-investigator of the Adventist Health Study-2, which enrolled 96,000 Seventh-day Adventists.

SKU	Unavailable
ISBN 13	9780849385087
ISBN 10	0849385083
Title	Vegetarian Nutrition
Author	Joan Sabate
Series	Modern Nutrition
Condition	Unavailable
Binding Type	Hardback
Publisher	Taylor & Francis Inc
Year published	2001-03-21
Number of pages	576
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.