Vegetarian Tagines & Couscous
Vegetarian Tagines & Couscous
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Vegetarian Tagines & Couscous by Ghillie Basan
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon, and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric, and Cilantro. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.Ghillie Basan is a writer, broadcaster, and food anthropologist who has worked as an English teacher, ski instructor, recipe writer, restaurant critic, and journalist in many areas of the world. Her interest in other culinary cultures holds culminated in many publications, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and Cordon Bleu World Food Media Awards. She has a degree in Social Anthropology and a Cordon Bleu certification. Clarissa Dickson-Wright called her one of the finest authors on Middle Eastern cooking. Her cookbooks have often placed in the Best of the Best and Top 50 lists.
| SKU | Unavailable |
| ISBN 13 | 9781788792400 |
| ISBN 10 | 1788792408 |
| Title | Vegetarian Tagines & Couscous |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2020-08-25 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |