Venezia in Cucina by Cinzia Armandini

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Venezia in Cucina by Cinzia Armandini

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Venezia in Cucina by Cinzia Armandini

Venice has always been a bustling trade city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the Far East--the origin of the city's imported spices--generated recipes with unexpected flavours.

Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover its complexities you must sail to the lagoon's islands, where the restaurants offer authentic traditional Venetian cuisine. VENEZIA IN CUCINA captures the essence and inspiration of many of those native Venetian dishes, including everything from antipasti and entrees to wine pairings and delectable desserts.

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SKU Unavailable
ISBN 13 9788895218427
ISBN 10 8895218426
Title Venezia in Cucina
Author Cinzia Armandini
Condition Unavailable
Binding Type Hardback
Publisher SIME Books
Year published 2013-01-23
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.