
Verdura by Viana La Place
Fresh ingredients and ease of preparation characterize the recipes for every course of Italian food, from the antipasta to pasta and risotto, from soups and stews to sandwiches, and from main dishes to salads. With recipes for bruschetta topped with roasted tomatoes and country stews fragrant with saffron and rosemary, to tantalizing puddings, this book covers the full range of Italian cookery.SKU | Unavailable |
ISBN 13 | 9780333605202 |
ISBN 10 | 0333605209 |
Title | Verdura |
Author | Viana La Place |
Condition | Unavailable |
Binding Type | Paperback |
Publisher | Pan Macmillan |
Year published | 1994-07-08 |
Number of pages | 400 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |