The Very Best Of Recipes for Health by Martha Rose Shulman

The Very Best Of Recipes for Health by Martha Rose Shulman

From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.

Mediterranean Light, Mexico Light, Provencal Light, The Vegetarian Feast, and Entertaining Light are among Martha Rose Shulman's award-winning cookbooks. She resides in the city of Los Angeles, California.

SKU	Unavailable
ISBN 13	9781605295732
ISBN 10	1605295736
Title	The Very Best Of Recipes for Health
Author	Martha Rose Shulman
Condition	Unavailable
Binding Type	Hardback
Publisher	Rodale Press
Year published	2010-08-31
Number of pages	368
Prizes	Nominated for James Beard Award 2011
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.