Victorian Cookery by Maggie Black

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Victorian Cookery by Maggie Black

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Part of English Heritage series

Summary

Looks at the art of cookery in Britain during Victoria’s reign. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals

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Victorian Cookery by Maggie Black

With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.

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Maggie Black is a writer whose previous work has focused on development issues affecting the poor and disadvantaged, such as histories of Oxfam and UNICEF (OUP 1992, 1996). This has proven to be an unexpectedly beneficial apprenticeship for a study of her great-grandfather's pioneering life in Victoria, with its themes of exclusion of local Indigenous peoples, development of farming practices, and the construction of a new civilization.

SKU Unavailable
ISBN 13 9781850748731
ISBN 10 185074873X
Title Victorian Cookery
Author Maggie Black
Series English Heritage
Condition Unavailable
Binding Type Hardback
Publisher Liverpool University Press
Year published 2004-06-30
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.