What I Ate for Breakfast
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What I Ate for Breakfast by Emily Scott
Move over soggy cereal and plain toast, there’s a new skillet in town… Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.
| SKU | Unavailable |
| ISBN 13 | 9780008517892 |
| ISBN 10 | 0008517894 |
| Title | What I Ate for Breakfast |
| Author | Emily Scott |
| Condition | Unavailable |
| Binding type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2022-03-17 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |