What to Eat? by Hattie Ellis
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected revelations and facts about the food that we eat.
It's rare to see a book about food politics so well researched, so current, spanning so many issues and so clearly well informed.. an excellent book by one of the county's leading food writers and thinkers -- Guy Dimond * Time Out *
[Ellis'] arguments are highly relevant and helpful... the book feels as much a record of a personal journey as a didactic exercise -- Mina Holland * Observer *
Refreshingly honest, readable and engaging -- Bee Wilson * Daily Telegraph *
[Ellis'] arguments are highly relevant and helpful... the book feels as much a record of a personal journey as a didactic exercise -- Mina Holland * Observer *
Refreshingly honest, readable and engaging -- Bee Wilson * Daily Telegraph *
Hattie Ellis' Planet Chicken won the Derek Cooper Award for investigative writing in 2008; her Sweetness & Light: The Mysterious History of the Honeybee covered the natural and social history of food; the research for Best of British Fish (Winner, Guild of Food Writers' Award) taught her about fishing and marine ecology, and Eating England took her into social history and farming. She has also worked for the Maggie's Cancer Caring Centres, exploring the connections between food and health. And she has written for a host of magazines and newspapers.
| SKU | Unavailable |
| ISBN 13 | 9781846272165 |
| ISBN 10 | 1846272165 |
| Title | What to Eat? |
| Author | Hattie Ellis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Granta Books |
| Year published | 2013-03-07 |
| Number of pages | 448 |
| Prizes | Short-listed for Food Writers Guild Awards 2013 (UK) |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |