What to Eat Now by Valentine Warner
Presents some of the best of autumnal food. This title captures the life-cycle of what from rabbit to mackerel to pumpkin. It features ingredients from the river, sea, woodland and field, shore or highland.
Chef and culinary explorer Valentine Warner grew up on a farm in Dorset, where he learned to fish and shoot. He spent 7 years working with top chef Alastair Little. Valentine ran his own catering company, Green Pea, which he set up with the manager of the River Cafe, and catered for big names such as Yves Saint Laurent and Gucci. He also has his own restaurant called Taqueria Cafe, situated on Westbourne Grove, London.
| SKU | Unavailable |
| ISBN 13 | 9781845334505 |
| ISBN 10 | 1845334507 |
| Title | What to Eat Now |
| Author | Valentine Warner |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-09-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |