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The Wheat We Eat (Rookie Read-About Science: Plants and Fungi) by Allan Fowler

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Part of Rookie Read-About Science series

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The Wheat We Eat (Rookie Read-About Science: Plants and Fungi) by Allan Fowler

Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States.The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.

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SKU Unavailable
ISBN 13 9780516265698
ISBN 10 0516265695
Title The Wheat We Eat (Rookie Read-About Science: Plants and Fungi)
Author Allan Fowler
Series Rookie Read-About Science
Condition Unavailable
Binding Type Paperback
Publisher C. Press/F. Watts Trade
Year published 2001-03-01
Number of pages 32
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.