Williams Sonoma Roasting by Grunes Barbara

Williams Sonoma Roasting by Grunes Barbara

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Williams Sonoma Roasting by Grunes Barbara

Discover how our five basic senses work individually and together to help us understand our world. Each book features simple diagrams and labeled photographs to identify the parts of the body involved in receiving and interpreting information from our surroundings. Explore the process of sensing odors and learn how the sense of smell works together with taste. Try this activities allow readers to test how sensitive their noses are.

Barbara Grunes has written over 45 cookbooks, including Fish on the Grill, Poultry on the Grill, Skinny Grilling, and Start Grilling. She resides in the Chicago area.

SKU Unavailable
ISBN 13 9780743226813
ISBN 10 074322681X
Title Williams Sonoma Roasting
Author Grunes Barbara
Series Williams Sonoma Collection
Condition Unavailable
Binding Type Hardback
Publisher Simon & Schuster
Year published 2002-11-14
Number of pages 119
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.