The Wolfgang Puck Cookbook
The Wolfgang Puck Cookbook
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The Wolfgang Puck Cookbook by Wolfgang Puck
Wolfgang Puck is one of the world's leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs: Praise for Wolfgang Puck CookbookIt is a modern classic.--Craig Claiborne The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes.--Alice Waters If I could have only one cookbook, this is the one I would want.--Maida Heatter
Wolfgang Puck was a driving force behind the popularity of California Cuisine as a result of opening Spago in 1982. Puck was twice named Outstanding Chef of the Year by the James Beard Foundation. His other restaurants include Chinois, Postino, and CUT. Puck regularly appears on Good Morning America, has a syndicated newpaper column, Wolfgang Puck's Kitchen, which reaches 5.5 million readers, sells his own merchandise on HSN and is now on Top Chef. Chad Waturbury is a strength coach and personal trainer in Los Angeles. He is the author of Men's Health: Huge in a Hurry. Lou Schuler is a journalist and author specializing in fitness and nutrition. He is the author of The New Rules of Lifting, The New Rules of Lifting for Women, and The New Rules of Lifting for Abs.
| SKU | Unavailable |
| ISBN 13 | 9780394533667 |
| ISBN 10 | 0394533666 |
| Title | The Wolfgang Puck Cookbook |
| Author | Wolfgang Puck |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 1986-10-12 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |