The World Encyclopedia of Meat, Game and Poultry by Keith Richmond

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The World Encyclopedia of Meat, Game and Poultry by Keith Richmond

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The World Encyclopedia of Meat, Game and Poultry by Keith Richmond

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

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SKU Unavailable
ISBN 13 9780857238177
ISBN 10 0857238175
Title The World Encyclopedia of Meat, Game and Poultry
Author Keith Richmond
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2013-01-01
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.