Yeast Connection Handbook by William G Crook

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Yeast Connection Handbook by William G Crook

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Yeast Connection Handbook by William G Crook

What can you eat if you have a yeast-related problem? The Yeast Connection Handbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.

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Cook, William G.: -

William G. Crook, MD, received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is the author of over a dozen books and numerous articles in medical and lay literature.

SKU Unavailable
ISBN 13 9780757000607
ISBN 10 0757000606
Title Yeast Connection Handbook
Author William G Crook
Condition Unavailable
Binding Type Paperback
Publisher Square One Publishers
Year published 2008-03-17
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.