Concise Encyclopaedia of Gastronomy Section V - Fruit Summary
Concise Encyclopaedia of Gastronomy Section V - Fruit by André L Simon
1948. 126 pages. White jacket covering green cloth. Pages remain bright with moderate foxing to text block edges and endpapers. Binding is firm with light corner bumping and warping to the boards. Spine has light shelf wear. Unclipped jacket has moderate edge wear and tear all round and foxing to the covers. Tanned spine has moderate foxing and tearing to the ends.
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Concise Encyclopaedia of Gastronomy Section V - Fruit
André L Simon
Wine and Food Society
Used - Good
Book image taken of actual book.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.