Dictionary Of Foods And Culinary Encyclopedia Summary
Dictionary Of Foods And Culinary Encyclopedia by C. Herman-Senn
1933. 188 pages. Pictorial dust jacket over red cloth with black lettering. Bright clean pages with light tanning to page edges. Former owner's name on front endpaper, with a few small nicks and occasional finger marking to text block edges. Faint tanning along spine and board edges. Mild rub wear to surfaces and edges with crushing to spine ends and minor bumps to corners. Mildly chipped dust jacket has a few creases, scuffs and small tears. Light tanning. Rubbing with shelf wear.
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