Instructions To Young Cooks by Elizabeth Craig
1960. Second Edition. 141 pages. No dust jacket. This is an ex-Library book. Yellow cloth with blue lettering. Ex-library copy with expected inserts, stamps and inscriptions. Handling-marked pages with moderate tanning and foxing to endpapers and page edges. Cracked guttering with exposed netting. Binding remains firm. Some minor dog-eared corners, with water drops, rubbing and a few small nicks to text block edges. Occasional water marking throughout. Moderate tanning along spine and board edges. Noticeable rub wear to surfaces and edges with crushing to spine ends and bumps to scuffed corners. Forward leaning and bowed. Liquid drops on all boards.